EFFECTS OF KEFIR ADDITION ON APPARENT DIGESTIBILITY OF DRY COMPLETE FOOD, FAECAL CHARACTERISTICS, AND BLOOD PARAMETERS OF HEALTHY DOGS

Effects of kefir addition on apparent digestibility of dry complete food, faecal characteristics, and blood parameters of healthy dogs

This study aimed to determine the effects of kefir addition on dry matter (DM), organic matter (OM) and protein apparent digestibility, faecal characteristics, haematology, and biochemistry parameters of healthy dogs.Twenty-one adult Golden Retriever dogs were divided into three groups: Control (CON, no kefir), KF1 (2 × 106 CFU/g kefir), and K

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Combined fluorescent-chromogenic in situ hybridization for identification and laser microdissection of interphase chromosomes.

Chromosome territories constitute the most conspicuous feature of nuclear architecture, and COIN ALBUMS they exhibit non-random distribution patterns in the interphase nucleus.We observed that in cell nuclei from humans with Down Syndrome two chromosomes 21 frequently localize proximal to one another and distant from the third chromosome.To systema

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